A Taste of Virginia History features 120-plus restaurants and 300-plus recipes that will satisfy your appetite for the best the state has to offer.
Vintage Virginia: A History of Good Taste : the Virginia Dietetic Association Cookbook
A Taste of Virginia Tech will take you on a gluttonous tour from delicious West End Market to the highly anticipated Turner Place to the cozy eateries on downtown's Main Street.
VanAlstyne , Lawrence . Diary of an Enlisted Man . New Haven , CT : Tuttle , Morehouse , and Taylor , 1910 . ... College Station , TX : Texas A & M University Press , 1995 . Winslow , Hattie Lou , and Joseph R. H. Moore .
Over 300 of the best seafood recipes in the state, including prizewinning gourmet recipes from celebrated Virginia chefs.
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history.
Wine aficionados and historians alike will enjoy reading this book and learning much factual information about Prince William County's extensive history in wine making that reaches by the the mid-1800s.
Brought to this country at the turn of the century by the authors' grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipes that are still prepared in Syria today.
(Franconia, VA: Woman's Auxiliary of Olivet Episcopal Church, 1957). 37. Debbie Nunley and Karen Jane Elliott, A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes (Winston-Salem, NC: John F. Blair, 2004), 157.
Honeybees have been a part of Virginia's history since they arrived with the first European colonists.