The seemingly inexhaustible oceans have proved to be finite after all. Landings of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the worlds appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculturefish farminghas arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a global model of supply and demand for food and feed commodities, this report projects the likely changes in the fisheries sector over the next two decades given present trends. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. Alternative scenarios using different assumptions are also investigated. The model shows that developing countries will consume and produce a much greater share of the worlds fish in the future, and trade in fish commodities will also increase. As aquaculture expands, especially in developing countries, environmental concerns such as effluent pollution, escaped farmed fish, land conversion, and pressure on stocks from fishmeal demand will only increase with time unless technologies and policies promote sustainable intensification. And small, poor producers are at risk of being excluded from rapidly growing export markets unless ways can be found to facilitate affordable certification of food safety and environmentally sound production.
Barlow and Pike (2001) estimate that in 1988, aquaculture used 10 percent of the world's fishmeal as opposed to poultry's 60 percent. In 1994, aquaculture used an estimated 17 percent of the world's fishmeal, with poultry feeds using 55 ...
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from ...
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries ...
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability.
... 2020 North America Latin America Europe Africa Asia Oceania World Source: OECD and FAO Secretariats. 1 2 http://dx.doi.org/10.1787/888932427227 Trade According to the projections ... FISH Figure 8.5. General growth of fish consumption Trade.
... 2020 to reach 163 million tonnes with aquaculture accounting for 70 million tonnes or 43%, up from 32% in 2004 (see Table below). A 2003 study by the International Food Policy Research Institute ... Fish production in 2004 and projections.
... projected to grow by 40% from 1995 to 2020 in the Reference Scenario. This growth in value compared with the relatively stable production levels may reflect ... 2020 because of poor management of fish stocks. © OECD 2001 FISHERIES 111.
Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with ...