The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger.
The developing world has made progress in reducing hunger since 2000. The 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent.
With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus ...
The 2013 Global Hunger Index (GHI), which reflects data from the period 2008_2012, shows that global hunger has improved since 1990, falling by one-third.
The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030.
Moodie, R., D. Stuckler, C. Monteiro, N. Sheron, B. Neal, T. Thamarangsi, P. Lincoln, and S. Casswell. 2013. “Profits and Pandemics: Prevention of Harmful Effects of Tobacco, Alcohol, and Ultra-Processed Food and Drink Industries.
Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
This synopsis of the 2018 Global Food Policy Report reviews the events of 2017, including the impact of rising antiglobalism, and looks at how global integration—through trade, investment, migration, open data, developed country policies, ...
As rapid urbanization continues around the world, poverty, food insecurity, and malnutrition are increasingly becoming urban problems. This rapid shift is changing diets and reshaping food chains—from small farms to modern supermarkets.
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030.