Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle's most acclaimed restaurants of today, combined with legendary restaurants of the past four decades.
The book features the best gluten-free places to eat with witty reviews, a best-of section, and a cuisine and neighborhood guide. Gluten-Free Dining in Seattle is: CLEVER.
Looking for the best sushi in Seattle or a dining room with a view? Find the answers in this comprehensive source to the city's dining scene with over 500 star-rated reviews.
A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Seattle is the ultimate ...
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine.
Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Caf� invented the beloved Dutch Baby pancake, while...
The essential guide to eating your way through the Emerald City. In Globe's newest approach to food by city, Seattle Food Crawls takes the reader on a fun, tasty culinary tour.
This old house converted into a coffee shop is one of the coziest places to work on your computer; its intermingling rooms and spacious patio make this the place to get a Seattle vibe on a pleasant day. Stay indoors on a rainy day and ...
Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest.