The Book of Miso: Savory, High-protein Seasoning

The Book of Miso: Savory, High-protein Seasoning
ISBN-10
0898150973
ISBN-13
9780898150971
Series
The Book of Miso
Pages
278
Language
English
Published
1983
Publisher
Ten Speed Press
Author
William Shurtleff

Description

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬'s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚A[ Over 400 tempting recipes accompanied by more than 300 illustrations.

"From the Hardcover edition."

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