Olives: Cooking with Olives and Their Oils
- ISBN-10
- 0898156793
- ISBN-13
- 9780898156799
- Category
- Cooking
- Pages
- 132
- Language
- English
- Published
- 1995
- Author
- Ford Rogers
Description
Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods.
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