This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.
Enjoy the tantalizing taste and aroma of homemade bread from your own kitchen with easy bread machine recipes, including: -Sally Lunn Bread -Challah -Chili Corn and Cheese Bread -Brioche -Mint and Yogurt Bread -Oregano Parmesan Cheese Bread ...
From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple.
Bread Book
Breaking Bread with Father Dominic 2
Bread machine baking.
Learn how to get the best out of your bread machine, with over 150 traditional and contemporary recipes from around the world.
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value.
Includes sprout breads, multi-grain breads, and nut breads.
Now Sonia Allison has produced this fantastic guide which will enable you to get the best possible use from your machine.
Briefly traces the development of bread machines, and shares recipes for more than one hundred varieties of bread that they can prepare