"Dig right in to 345 home-cooked favorites!"--Amazon.com.
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic.
The Best of Country Cooking
Hundreds of homemade, country cooking recipes.
358 country favorites in one convenient recipe collection.
Presents nearly one thousand recipes--from appetizers and salads to entrées and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
Resource added for the Culinary Specialist program 313162.
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five.
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, ...
Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef ...