Wild Food Foraging in Cornwall and the Isles of Scilly
- ISBN-10
- 0906720966
- ISBN-13
- 9780906720967
- Category
- Wild plants, Edible
- Pages
- 100
- Language
- English
- Published
- 2015
- Publisher
- Alison Hodge Publishers
- Author
- Rachel Lambert
Description
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
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