Disappearing Foods: Studies in Foods and Dishes at Risk : Proceedings of the Oxford Symposium on Food and Cookery 1994
- ISBN-10
- 0907325629
- ISBN-13
- 9780907325628
- Category
- Cookery
- Pages
- 240
- Language
- English
- Published
- 1995-01
- Publisher
- Oxford Symposium
- Author
- Harlan Walker
Description
The Pudding Club of the Three Ways Hotel in Mickleton, near Chipping Camden, Gloucestershire is thriving. Its purpose is to keep alive the tradition of British steamed and baked sweet puddings. Hotel Proprietors Keith andJean Turner ...
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