The Permaculture Book of Ferment and Human Nutrition
- ISBN-10
- 0908228066
- ISBN-13
- 9780908228065
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 1993
- Publisher
- Ten Speed Press
- Author
- Bill Mollison
Description
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
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