The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub
- ISBN-10
- 0910627592
- ISBN-13
- 9780910627597
- Category
- Business & Economics
- Pages
- 554
- Language
- English
- Published
- 2006
- Publisher
- Atlantic Publishing Company
- Authors
- Douglas Robert Brown, Amanda Miron
Description
CD-ROM contains: forms in PDF and a business plan in MS Word.
Get the book
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