The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low and no-cost ways to satisfy customers and build sales, and learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your business. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
The companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format.
A comprehensive guide to owning a personal chef business that covers conducting marketing research, writing a business plan, employees, customer service, and other related topics, and includes a CD-ROM with forms and an editable business ...
This guide is for anyone who is interested in the basics that one would need to begin their own pizzaria.
An ancestor's brother from my father's mother's family William Deering merged his harvester company with the McCormick family harvester company and created the company known as International Harvester. You cannot pass a farm without ...
In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods.
SUB-SECTOR BEST PROSPECTS Computer components, hardware, monitors, laptop computers, uninterrupted power sources, ... The success of the KFC and Pizza Hut restaurants led to the opening of a second branch in Kathmandu in 2011.
Take Control Of Your ProfitsPizza turn around guru Paul Baker dares you to examine your pizzerias operations and find the seven things that are eating away at your profits every day.Inside this book you'll discover...*The one thing you must ...
Another concern is that unhappy employees are not worried about your business. ... his annual salary. So retaining good, quality workers affects profitability and effectiveness. ... 382 The Non-Commercial Food Service Manager's Handbook.
Running a pizzeria is hard. But it doesn't have to be as hard as you think. Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between.
P.S. If you think this book seems familiar, youre probably right.