The New York Food Book: Where to Find a Butcher on Sunday ...

The New York Food Book: Where to Find a Butcher on Sunday ...
ISBN-10
0911104208
ISBN-13
9780911104202
Category
Grocery shopping
Pages
225
Language
English
Published
1973
Author
Sally Dorst

Description

Consider a typical day for Mr. Bell of Empire Fruit . He is up at Hunts Point by 3 a.m. every day that it is open . Here he may walk a mile or more going from house to house to find the items he wants at the right price and at the peak ...

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