What is the most important plant in the world? In terms of nutritive content, function within the ecosystem, and even medicinal properties, the answer to this question may very well be grass. In this wide-ranging survey of grass forages and pastureland, Charles Walters makes the case that grass is not just for cows and horses - that in fact it is the most nutritious food produced by nature, as well as the ultimate soil conditioner. You will learn from traditional graziers who draw on centuries of wisdom to create beautiful, lush, sustainable pastures, as well as cutting-edge innovators who are using such methods as biodynamics and sea-solids fertilization to create some of the healthiest grasslands in the world. Leading agronomists not only explain the importance of grasses in our environment, they also share practical knowledge such as when to look for peak levels of nutrition within the growing cycle and how to use grass to restore soil to optimum health. A must-read for anyone interested in sustainable, bio-correct agriculture, this information-packed volume is a comprehensive look at an essential family of plants.
J. Allan Smith, Virgil M. Hays. Table 2. Yield and nutrient uptake by soft ... The fire treatments may have increased the availability of soil nutrients ( Vlamis and Gowans 1961 , Dunn et al . 1979 ) . These nutrients were then held in ...
Range Plant Communities and Range Health Assessment Guidelines for the Mixedgrass Natural Subregion of Alberta: Second Approximation
Agricultural systems that meet food and fiber requirements, meet economic goals and maintain agro-ecosystem resilience are valuable in marginally productive semi-arid and cold agroecosystems of the central High Plains of the USA.
Proceedings XIV International Grassland Congress : 584586 . Clark , H .; Alcock , M.B .; Harvey , A. 1987 : Tissue turnover , diet selection and animal production in three varieties of perennial ryegrass continuously stocked by sheep .
Range Plant Communities and Range Health Assessment Guidelines for the Northern Fescue Natural Subregion of Alberta: First Approximation
Des études faites à l'intérieur ont montré que le TCC permet une mesure précise de la quantité d'herbe ingérée par ... la fumure a été de 400 kg N / ha / an et les plantes ont été coupées tous les 90 jours pendant les saisons sèches et ...
Equine Laminitis: Managing Pasture to Reduce the Risk
The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.
... Suelos y Fertilización de Cultivos , Sociedad Colombiana de la Ciencia del Suelo , 18-22 November 1986 , Medellín , Colombia . Salinas , J. G. 1986. Fertilización para la producción de semilla de pastos tropicales . CIAT . 52 p ...
... Working Group on Forages in Bulgaria (1995), a subgroup was formed to ... report defines historical duplicates (originated from the same original collected or ... Brassica Working Group, which acknowledged the cost-effectiveness of the ...