How to Use Hawaiian Fruit
- ISBN-10
- 0912180234
- ISBN-13
- 9780912180236
- Category
- Cooking (Fruit)
- Pages
- 76
- Language
- English
- Published
- 1974
- Author
- Agnes B. Alexander
Description
This collection of some 400 recipes & suggestions for using fruits grown in Hawaii was originally published 60 years ago & reflects a time when everything was madefrom scratch & no artificial ingredients were used. The author covers 21 fruits, many, such as avocados, bananas, coconuts, pineapples & watermelons are available everywhere, making this cookbook of general interest.
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