In this book of astonishing kitchen secrets, Joey Green explains inventive ways to avoid and salvage cooking disasters, store and prepare ingredients, keep appliances running smoothly, clean cookware, and prepare food-based folk remedies. These ingenious kitchen hacks may sound quirky and unusual at first, but they really do work—and you'll love putting them to the test. You'll learn how to revive hardened brown sugar with a slice of bread, slice cake with dental floss, clean a copper pot with catsup, rescue burnt gravy with peanut butter, and much, much more! Last-Minute Kitchen Secrets presents the unique and impeccably researched tips arranged by category. Flip to any page and you'll discover a fascinating and surprising kitchen tip, along with detailed step-by-step instructions and photographs that explain how to put each tip into action in just minutes. Overflowing with interesting sidebars and boxes, loaded with "Strange Facts," and jam-packed with little-known cooking tips, this handy book reveals amazingly simple tricks of the trade, clever shortcuts, and ingenious secrets that can turn cooking disasters into gourmet-level rescues, using nothing but what you're most likely to have on hand. This perfect combination of simplicity and ingenuity makes a great gift and a practical guide for anyone looking for simple ways to cook up some magic.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.