Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century

ISBN-10: 0913372722
ISBN-13: 9780913372722
Category: History (General)
Pages: 442
Language: English
Published: 1995
Publisher: Mystic Seaport Museum
Author: Sandra Louise Oliver

Description

"Saltwater Foodways is the definitive history of New England's seacoast and seafaring food, and the evolution of Yankee foodways throughout the 19th century. Its 16 extensively illustrated chapters consider the food traditions of New England coastal people, of cooks aboard fishing and deepwater vessels, and the celebration of Christmas, Thanksgiving, Fourth of July and the fruits of summer. Each chapter is followed by historic recipes, 185 in all, interpreted for the modern cook. Winner of the 1996 Julia Child Cookbook Award for distinguished culinary scholarship."

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