mid-19th century, more than half of Americans were engaged in farming, a profession that had a reputation for leading one to exhaustion, poverty, and despair. The technologies of the era dictated brutal hard labor, social isolation, ...
"Meet Blaire Wilson! She's a creative girl with bold ideas and a big heart. Chef. Decorator. Chicken wrangler. Blaire does it all at her family's restaurant, inn and farm.
一千英亩
The book includes a history of these families, the neighboring Alexander farms, and features the Biography of Professor Herbert W. Mumford, Dean of Agriculture, University of Illinois, an internationally renowned leader in agriculture until ...
Most U.S. farms -- 98 percent in 2007 -- are family operations, and even the largest farms are predominantly family run.
Common Ground, the book, reminds us there are meaningful ties that connect us to each other and our communities. The story follows two families living on the same plot of land, but many years apart.
Preserving the Family Farm
When she returns to her hometown after her husband is killed while serving in Iraq, Brooke Madison Bowers finds her determination never to fall in love again tested by attorney Jesse Enright, who refuses to give up on her.
Presents the history of the author's family who were farmers in New England's Merrimack Valley
Bäuerliches Bodenrecht: eine Annäherung in drei Aufsätzen