Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes with Adaptations...

Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes with Adaptations...
ISBN-10
0914440942
ISBN-13
9780914440949
Category
Cooking
Pages
351
Language
English
Published
1986
Publisher
Epm Publications Incorporated
Author
Nancy Carter Crump

Description

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.

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