American Wood Heat Cookery

American Wood Heat Cookery
ISBN-10
0914718916
ISBN-13
9780914718918
Category
Cooking / Regional & Ethnic / American / General
Pages
250
Language
English
Published
1984
Publisher
Pacific Search Press
Author
Margaret Byrd Adams

Similar books

  • American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
    By Bill Jamison, Cheryl Alters Jamison

    Nothing says American like American home cooking.  From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that...

  • Great American Food
    By Judith Choate, Charlie Palmer

    Chosen by Zagat's as the number one restaurant in New York for American cuisine, Charlie Palmer's Aureole is a Manhattan classic with a worldwide reputation. In Great American Food, Palmer...

  • The Culinary Institute of America Cookbook
    By Culinary Institute of America

    A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut...

  • America's Kitchens
    By Nancy Camilla Carlisle, Melinda Talbot Nasardinov, Jennifer Pustz

    It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four...

  • The New Best Recipe

    "With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the...

  • Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
    By Andrew Dornenburg, Karen Page

    This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using...

  • Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
    By John Spaulding, Lily May Spaulding

    Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often...

  • The Civil War Cookbook
    By William C. Davis

    Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history...

  • The American Century Cookbook
    By Jean Anderson

    For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary...

  • The Taste of America
    By John L. Hess, Karen Hess

    A twenty-fifth anniversary reissue of the classic barbeque of our foodways. Copyright © Libri GmbH. All rights reserved.