Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that...
Chosen by Zagat's as the number one restaurant in New York for American cuisine, Charlie Palmer's Aureole is a Manhattan classic with a worldwide reputation. In Great American Food, Palmer...
A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut...
It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four...
"With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the...
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using...
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often...
Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history...
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary...
A twenty-fifth anniversary reissue of the classic barbeque of our foodways. Copyright © Libri GmbH. All rights reserved.