Tells the story behind the food, people, and places that have become Minnesota institutions.
A culinary tour to the cuisines of Asia as they have appeared on Minnesota tables over the decades, the distinctive flavors of faraway homes with a midwestern twist.
"Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment.
10,000 Tastes of Minnesota
These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing.
Sponsored by the 1006 Summit Avenue Society as a fundraiser for the maintenance and refurbishing of the Minnesota Governor's Residence.
"A collection of recipes and stories celebrating the varied ethnic traditions of Minnesota's Iron Range.
This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States.
... high-concept building blocks, art sets, children's furniture, and more that a modern parent might not mind seeing scattered all over the living room. (Kids can test-drive many of the toys to be sure that fun hasn't been ...
"Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity....
Valerie has enough "Buffalo Gal" in her to actually saddle and ride the bison, but it's her husband, Mike, who really communes with them. After twenty-nine years in the business, Valerie said Mike had become so like the buffalo, ...