Basic Macrobiotic Cooking: Procedures of Grain and Vegetable Cookery
- ISBN-10
- 0918860598
- ISBN-13
- 9780918860590
- Category
- Macrobiotic diet
- Pages
- 288
- Language
- English
- Published
- 2007-01-01
- Publisher
- George Ohsawa Macrobiotic
- Author
- Julia Ferré
Description
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
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