As with their previous nationally best-selling books, the appeal is to Canadians from coast-to-coast. It is intended for everyone who wants to prepare food that is tasty and healthyThe recipes include revised old favourites together with delicious new taste treats organized in a menu format, a system the Gourmets first introduced to cookbookery. Meal menus are offered according to the seasons and include ones that can be prepared quickly when an unexpected group of visitors arrive at the cottage dock. Versatile, suitable for two to twenty servings, these recipes range from classics such as spicy chicken curry to the cooks' own specialities like spinach and watermelon salad. Reflecting the activities around cottage country, the menus are enhanced with beautiful colour photography of the Georgian Bay landscape and brief write-ups on what each season brings to the region.
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Cleary , Thomas . 1987. Foreword . In Chang Po - tuan , Understanding Reality . A Taoist Alchemical Classic . With a concise Commentary by Lin l - ming . Trans . Thomas Cleary . Honolulu : Univ . of Hawaii Press , xi - xiv .
Bestselling biographer Charles Higham goes beyond the enigma to reveal the incredible private life of Howard Hughes: * his romances with the great stars of Hollywood--Katharine Hepburn, Bette Davis, Cary Grant, Tyrone Power, and numerous ...
Illustrated with color photographs set inside the 18th century house and its garden, the book is a culinary memoir of the late Juliette Staats., one of Charleston's most charming hostesses and is penned by her granddaughter.
Business Ethics is designed to meet the scope and sequence requirements of the single-semester business ethics course.
Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
This edition of the book has been adapted from the fifth edition, published in 1995 by Houghton Mifflin. Copyrighted materials—primarily examples within the text—have been removed from this edition.
I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on ...