El Norte: The U.S.-Mexican Border in Contemporary Cinema
- ISBN-10
- 0925613037
- ISBN-13
- 9780925613035
- Series
- El Norte
- Category
- Mexican-American Border Region
- Pages
- 95
- Language
- English
- Published
- 1990-01-01
- Publisher
- SCERP and IRSC publications
- Author
- David Maciel
Description
Martinez, Troublesome Border (Tucson, 1988), examines these themes in detail. 3. The most detailed discussion of this aspect is Gerald D. Nash, The American West Transformed: The Impact of the Second World War (Bloomington, 1985). 4.
Get the book
Other editions
-
- 2020-02-18
- 576 pages
- Paperback
- Grove Press
-
- 2019-02-05
- 449 pages
- Ebook
- Atlantic Monthly Press
Similar books
-
The Norther: (El Norte).
By Emilio CarballidoThe Norther: (El Norte).
-
El Norte Or Bust: How Migration Fever and Microcredit Produced a Financial Crash in a Latin American Town
By David StollIn this unexpected story of a financial bubble and collapse, David Stoll puts a compelling human face on the global economic crisis.
-
El norte entre algodones: Población, trabajo agrícola y optimismo en México, 1930-1970
By Luis Aboites Aguilar... y telegrama de 22 de abril de 1955 de Cruz Villarreal, de la Casa del Campesino de Matamoros; Martínez Cerda, ... en 1914 el algodón aportó 93% del valor de las exportaciones egipcias, véase Quintana Pali, “El algodón”, p. 436.
-
The Hacienda
By Isabel CañasWhy does the cook burn copal incense at the edge of the kitchen and mark the doorway with strange symbols? What really happened to the first Doña Solórzano? Beatriz only knows two things for certain: Something is wrong with the hacienda.
-
El Paso Del Norte: Stories On The Border
By Richard YañezThe Chicano characters in Richard Yañez's debut story collection live in El Paso's Lower Valley but inhabit a number of borders—between two countries, two languages, and two cultures, between childhood and manhood, life and death.
-
El Norte: The Cuisine of Northern Mexico
By James W. PeytonThe cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire.
-
Norte: A Novel
By Edmundo Paz Soldán5. Rodeo, Mexico -- various US cities, 1994-1997 -- 6.
-
Language as Cultural Practice: Mexicanos en el Norte
By Sandra R. Schecter, Robert J. BayleyAccording to Mrs. Torres, “En el trabajo vasa necesitarque saben españoly siestasniñas no saben español van a tener unproblema.” (®At workyou«re going to have to knowSpanish andif these girls don«t know Spanish they«re going tohave a ...
-
Language as Cultural Practice: Mexicanos en El Norte
By Sandra R. Schecter, Robert BayleyLanguage as Cultural Practice: Mexicanos en el Norte offers a vivid ethnographic account of language socialization practices within Mexican-background families residing in California and Texas. This account illustrates a variety...
-
Empire's Crossroads: The Caribbean From Columbus to the Present Day
By Carrie GibsonIn Empire's Crossroads, Carrie Gibson offers readers a vivid, authoritative and action-packed history of the Caribbean.