Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.
The Symphony Cookbook: America's Heritage in Cookery
The black influence is undeniable , and the unquestioned king of Kansas City barbecue is Arthur Bryant . Born the son of poor east Texas farmers , Bryant left his home in 1931. He stopped in Kansas City to visit his brother Charlie ...
"Dig right in to 345 home-cooked favorites!"--Amazon.com.
According to Larry Hassler , Pearson's co - owner with Judith Johnston , when George Pearson ( a nephew of one of the three brothers who founded Pearson's in 1909 ) retired and sold the company to ITT / Continental Baking in 1969 ...
The Gilded Table: Recipes and Table History from the Campbell House
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .
Dining In-Seattle
Minute Meals with Minigrills
Thoughtfully compiled, this book shines with 400 beautiful photographs across 220 pages, each filled with ideas for hosting the loveliest season at home.