The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World
ISBN-10
0931411122
ISBN-13
9780931411120
Category
Cookbooks
Pages
228
Language
English
Published
1994
Publisher
The Vegetarian Resource Group
Author
Debra Wasserman

Description

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.

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