Mountain Spirits II: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life
By Joseph Earl Dabney
Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999.
Hunting Harker
By Greg Mitchell
But getting proof of this is both difficult and dangerous, and the two hunters find themselves in deep peril when they come up against a ruthless gang of moonshiners.
Lost Flowers: True Stories of the Moonshine King, Percy Flowers
By Perry D. Sullivan
The story of Percy Flowers, a man who was both hard-edged and compassionate, a man who could love his son tenderly and make someone disappear in the middle of the night.
Corn from a Jar: Moonshining in the Great Smoky Mountains
By Daniel S. Pierce
Yet perhaps the most fascinating aspect of this book is the sudden resurgence of making moonshine in the Southern mountains today.
The Arizona Clan
By Zane Grey
This is a high-spirited adventure from a true legend of Western storytelling.
Jazz Baby
By Lorelie Brown
In the world of illegal speakeasies, a local gangster tries to expand his territory--right into Kate Kirkland's bar.
Moonshine Harvest
By Don Hayen
Bringing humor and depth to the story, the characters walk and talk like Kansans in the 1940's.