University Wine Course: A Wine Appreciation Text & Self Tutorial
- ISBN-10
- 0932664695
- ISBN-13
- 9780932664693
- Category
- Cooking
- Pages
- 426
- Language
- English
- Published
- 1997-05-01
- Publisher
- Board and Bench Publishing
- Author
- Marian W. Blady
Description
For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.
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