Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
- ISBN-10
- 0933332076
- ISBN-13
- 9780933332072
- Category
- Cookery (Tofu)
- Pages
- 135
- Language
- English
- Published
- 1982
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
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