River Falls 54022 - Creative Soyfoods Inc , 526 N Clark St. Ph . 715-425-0467 . David Nackerud . TOFU : FOREIGN AUSTRALIA NSW . ... Piribuba , Av Jose Alves De Mira 185 . BRAZIL . Sao Paulo - Proteija Ind & Comercio , Estrada D No 1300 ...
The soyfoods industry and market: directory and databook
River Falls 54022 - Creative Soyfoods Inc , 526 N Clark St. Ph . 715-425-0467 . David Nackerud . ... Rio De JaneiroCoca Cola Industries , Av Suburbana # 5.123,20.751 . Mr Vera De Caravalho , Soymilk . BRAZIL .
Gives the company's name (Mrs. Cheng's China Bean Co.), address, and phone number. Owner: Unknown. Soya Bluebook. 1983. p. 77. Talk with (call from) William Harris, M.D., of the Vegetarian Society of Hawaii. 1993. June 21.
Summary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
1951–Hoffman Products (York, Pennsylvania), Subsidiary of York Barbell Co., launches Bob Hoffman's HiProteen (powder)–based on ISP. 1952–Rich Products Corp. launches Sundi Whip, a nondairy fountain topping in a pressurized can- based on ...
Summary: The pioneer in these two categories was Bob Hoffman, who was associated with the York Barbell Co. in York, Pennsylvania and was the U.S. Olympic weight lifting coach for many years. He was a big guy–around 6 feet 5 inches tall, ...
Extensively Annotated Bibliography and Sourcebook William Shurtleff; Akiko Aoyagi. Mildred Lager–History of Her Work with Soyfoods and Natural Foods in Los Angeles (1900-1960); Clive M. McCay and Jeanette B. McCay–History of Work with ...
The world's most comprehensive, well documented and well illustrated book on this subject.
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratory- scale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.