History of Tempeh, a Fermented Soyfood from Indonesia
- ISBN-10
- 0933332211
- ISBN-13
- 9780933332218
- Category
- Technology & Engineering
- Pages
- 162
- Language
- English
- Published
- 1985
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
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