The Perfect Piebook
The Perfect Pie Book
In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them.
In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
The informative introduction tells you all you need to know about types of pastry and decorating pies, while cook's tips throughout the book provide extra pointers to success.
Create fantastic desserts by mastering the basic techniques.