Supercritical Fluid Technology in Oil and Lipid Chemistry

Supercritical Fluid Technology in Oil and Lipid Chemistry
ISBN-10
0935315713
ISBN-13
9780935315714
Category
Technology & Engineering
Pages
435
Language
English
Published
1996
Publisher
The American Oil Chemists Society
Authors
Gary R. List, Jerry W. King

Description

Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.

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