Start brewing with this refreshing collection of tried and true homebrew recipes selected from the winners of the American Homebrewers Association National Homebrew Competition. This book includes recipes for 21 major styles of lager, ale and mead: Pilseners, Bocks, Pale Ales, Stouts, Alts, Barleywine Ales, Belgian Specialists, Cysers and many more. It's fun and easy for both beginning and advanced homebrewers.
"A product of the German brewing revolution, Oktoberfest is a sweet, malty lager and a satisfying brew. George Fix, outstanding brewer and author, and Laurie Fix, an active homebrewer and...
Scientific Principles of Malting and Brewing
Malting and Brewing Science
For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own...
A celebration of beer and the countries that produce it takes readers and beer lovers on a country-by-country tour, one continent at a time, and features more than three hundred...
Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
The Beer Stein Book: A 400 Year History, Illustrated Catalog, Current Prices, Collector's Information
The Seven Barrel Brewery is an award-winning craft brewery in New Hampshire. This BREWERS' HANDBOOK shares the Seven Barrel's knowledge of the brewing arts with those who want to learn...
Raw Materials and Brewhouse Operations
本書共十一章,其中第一章簡明介紹啤酒的基本概念和基本知識;第二、三、四章系統介紹啤酒的起源和啤酒在歐洲的發展歷史,是全書重點;第五章介紹啤酒酵母奧秘的發現;第六七、八、九章分別介紹糖化、發酵、過濾、包裝設備的發展歷史;第十章介紹中國啤酒發展史;最後一章介紹歐洲的酒吧歷史和酒吧文化。 *本書為簡體字版