52 Recipes With & 52 Recipes Without... A Must For Every Party.
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.
A bonnet laird , in Scotland , is a minor chieftain and not , contrary to popular belief , a form of haggis . This Mr A. Bonnet Laird , whoever he actually was , edited the manuscript of an earlier and interesting cook who , he tells us ...
Fresh Fruit Cocktails
Seasoned generously with literary wit, the author traces the origins and history of over 1,200 gastronomical words and phrases for common fruits and vegetables, exotic foreign dishes and even junk foods.
The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta.This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
A guide for using near infrared spectroscopy to measure a wide range of constituents and quality characteristics of food and beverages, both in the laboratory and on the processing line.
Rückstände und Verunreinigungen in alkoholfreien Getränken
Sechs Getränke, die die Welt bewegten
Find out how to plan, prepare and cook simple, tasty meals with no fuss!
Based on his extensive research on water metabolism in the human body, Dr. F. Batmanghelidj reveals his ground breaking discovery that unintentional dehydration is the root cause of many painful...