Cooking with Kurma

Description

Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.

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Other editions

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  Cooking with Kurma: Recipes from Around the World

  • 2005-02-01
  • 244 pages
  • Paperback
  • Mandala Publishing Group