... (blue/light-blue and red/brown) of the enzyme and also at an interface between the two domains of each subunit (blue and light-blue; red and brown). Imada, K. etal.: J. Mol. Biol. 1991, 222:725–738. References Imada, K. et al.
本书内容包括了大豆的化学组成、大豆蛋白质的营养价值、大豆蛋白制品生产、大豆在乳品工业中的应用、大豆蛋白质在面糖制品及其他食品中的应用等。
The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
This is particularly important for in situ and in vivo labeling experiments, which are not amenable to the use of protein denaturation as biochemical controls.
This volume provides a collection of contemporary perspectives on using activity-based protein profiling (ABPP) for biological discoveries in protein science, microbiology, and immunology.
A protein may undergo reversible structural changes in performing its biological function. This book presents current research in the study of protein structure.
There are several ways to represent the structure of a protein, and sophisticated computer technology has been applied to provide them in visually exciting ways. Technical details of all of...
This second edition volume expands on the previous edition with an update on the latest developments in the field and new techniques used to study secondary and supersecondary structures (SSS) in proteins.