Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the ...
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash.
Presents more than two hundred recipes for healthy dishes which incorporate seasonal vegetables, with advice on shopping, menus, and ingredients.
Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history
Discusses the varieties, history, growing, and harvesting of beans, and provides recipes using beans in appetizers, salads, soups, side dishes, and main dishes.
Are you interested in the recipes of the Half Baked Harvest? If yes, then this is the right book for you! Everyone has their own cravings, preferences and favorite place to dine out at.
The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.