The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more.
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
Food Path: Cuisine Along the Grand Trunk Road, from Kabul to Kolkata
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to ...
Microwave Cooking . Some Useful Facts . Microwave ovens have transformed lifestyles all over the world by dramatically reducing the hours spent slaving in the kitchen . Food cooks evenly , quickly and efficiently in the microwave .
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Dosha recommendations are given for each recipe in the book, and a chart is provided that describes the taste quality of common vegetables, fruits, herbs, spices, dairy products, and other foods.
Step by Step Complete Indian Cooking
There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures.
A Spicy Touch: Indian Cooking with a Contemporary Approach