One of the greatest traits of the British is the ability to blame everyone else for the problems of the world, and for our own. Apparently all the problems of modern Britain are caused by immigrants, and all the problems in the Middle East are caused by foreigners (that is people who live there) not by us. Why are the British so hypocritical, smug and self-satisfied? Why is the idea of the British so strong, and where do the myths come from?
The Multicultural History of British Food Panikos Panayi ... Curry Club Bangladeshi Restaurant Curries (London, 1996) —, The Good Curry Guide, 1986/7 (London, 1986) —, The 1999 Good Curry Guide (London, 1998) —, The Good Curry Guide to ...
What's Up, Britain?
The Break-up of British India
During the first half of this century, about fifty non-Canadian privateboys' schools existed in British Columbia, virtually all of themfounded on the principles of private education in Britain and intendedto...
According to Colonel Kenney-Herbert, the author of Culinary Jottings for Madras (1885), 'a taste for light wines' and a 'more moderate indulgence' in alcoholic beverages had stimulated 'a desire for delicate and artistic cookery'.
There were shortages of food stuffs, clothings, medicine and rice. The town folks were told to be self-sufficient. They were allocated, each family, with a plot of land behind the shop to grow sweet potatoes or vegetables.
Coaxing the facts from previously reluctant interviewees, Simon Sheridan has compiled the first definitive filmography of this long-overlooked genre, complete with an expanded filmography and rare and previously unpublished stills.
This is a book about British India during the 1930's and 40's.
The first detailed account - based on recently-opened archives - of when, how, and why the British Government changed its mind about giving independence to the Pacific Islands.
London: Bombed, Blitzed and Blown Up : the British Capital Under Attack Since 1867