Formulation and Production of Chewing and Bubble Gum

Formulation and Production of Chewing and Bubble Gum
ISBN-10
0955808529
ISBN-13
9780955808524
Category
Bubble gum
Language
English
Published
2006-01-30
Publisher
Woodhead Publishing Limited
Author
Douglas Fritz

Description

Beginning with a history of gum, "Formulation and production of chewing and bubble gum" deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.

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