"Field to Fork - The Australian Game Cookbook celebrates the abundance that is Australia and its rich and varied wildlife. Whether you’re on the coast and enjoying fresh seafood, in the High Country with wild venison, on the water with ducks or in the field with some quail, this cookbook will give you the perfect recipe to make a mouth-watering gourmet wild meat dish." -- from p. 4.
This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table.
Wild Game Cookery: The Hunter's Home Companion
How to Cook His Goose (and Other Wild Games)
If the expertise of the gamekeeper and his wife is dying out, many a country sportsman is still keen to see the fruits of his hobby end up on the...
Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many ...
Venison is quite lean, with virtually no internal marbling; the external fat tends to be strongly flavored and is removed ... Wild birds have to work hard to survive, and their meat is much less tender than that of domestic birds; plus, ...
Black Fly Stew: Wild Maine Recipes
Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike.
Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game.
Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.