The Vegetarian Adventure
- ISBN-10
- 0959398600
- ISBN-13
- 9780959398601
- Category
- Vegetarian cooking
- Pages
- 144
- Language
- English
- Published
- 1981
- Authors
- Karen Meyer, Sue Carruthers
Get the book
Other editions
Similar books
-
The Vegetarian Adventure Cook Book
By Sue Carruthers, Rowan BishopNot just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
-
Vegetarian Heartland: Plant-Based Recipes from the Midwest
By Shelly WesterhausenCelebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts.
-
Vegetarian Adventure Cookbook: Menus from Home and Abroad
By Sue Carruthers, Rowan BishopNot just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
-
The Adventures of Alex the Vegetarian Coyote
By Mike McCartyThe Adventures of Alex the Vegetarian Coyote follows an unlikely friendship from fields of broccoli to dangerous vineyards, from train-cars to carnivals, with adventure and discovery at every turn.
-
The Modern Vegetarian: Food Adventures for the Contemporary Palate
By Maria Elia"This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavors, colors and textures - stunning, imaginative vegetarian dishes that taste fantastic.
-
Best Served Wild: Real Food for Real Adventures
By Brendan Leonard, Anna BronesBest Served Wild offers up good backcountry food meant to be shared with friends around an open campfire.
-
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
By David Frenkiel, Luise VindahlDelicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel.
-
Vegetarian Heartland: Recipes for Life's Adventures
By Shelly WesterhausenCelebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts.
-
The Modern Vegetarian: Food Adventures for the Contemporary Palate
By Maria EliaVegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen.
-
The Adventurous Vegetarian: Around the World in 30 Meals
By Jane HughesJane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine.