Jambalaya

Jambalaya
ISBN-10
0960477438
ISBN-13
9780960477432
Category
Cooking
Pages
248
Language
English
Published
1994-11-01
Publisher
Junior League of New Orleans Publications
Author
Junior League of New Orleans

Description

No kitchen is complete without this treasure trove of New Orleanian cuisine. "Jambalaya" offers a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and a wealth of old favorites, new delicacies, and wonderful party and dinner ideas.

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