This timeless treasure has sprinkled throughout its pages charming and informative notes on the history of Oregon. Through these, one can truly experience "A Taste of Oregon." A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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An in-depth discussion of winemaking and a photographic tour of Oregon's wine country and wineries large and small create a tribute to the pioneers and newcomers of the Oregon wine industry who have made a mark in the international world of ...
Ukiah Oregon is quickly becoming one of the greatest trackers in the country.
In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking.
With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian ...
Enjoy something immensely, and the next day contact the chef and arrange for it to be photographed for the book. ... While writing this book, I have interviewed over seventy-five people—chefs, bartenders, restaurant owners, ...
Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state.
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon.
Recipes from the Pacific Northwest, compiled by the Junior Leage of Eugene, OR.
Ukiah’s abilities are put to the test when police request his assistance in tracking a missing boy who has a habit of getting lost and being found in unusual places.