... The best source of information on growing mushrooms at home (back cover.).
Bresinski, A., M. Fischer, B. Meixner & W. Paulus, 1987. Speciation in Pleurotus. Mycologia 79:234–245. Bressa, G., L. Cima & P. Costa, 1988. Bioaccumulation of Hg in the mushroom Pleurotus ostreatus. Ecotoxicology and Environmental ...
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels.
That way, you'll mitigate all mistakes that beginners make. With this guide in your hands, you'll become an expert mushroom grower in no time. Forget about failure and frustrations because this book will free you from all of that.
The development of more modern cultivation techniques does not eclipse the cultural contributions of this book.
Bresinski, A., M. Fischer, B. Meixner, and W. Paulus. 1987. Speciation in Pleurotus Mycologia 79.234–245. Bressa, G., L. Cima, and P. Costa. 1988. Bioaccumulation of Hg in the mushroom Pleurotus ostreatus.
A trusted reference for market growers, this book is also the perfect companion for hobbyists craving a steady supply of dinner-table mushrooms.
Mycelial “space cakes” may be the superfood of the future even right here on Earth. Using fungi to create a new food product can be done and enjoyed anywhere in the universe, starting in your kitchen. To make a “space cake,” you need to ...
"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY ...
Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild ...
Growing more mushrooms may be the best thing we can do to save the environment, and mushroom expert Paul Stamets explains how in this groundbreaking manual.