"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Featuring recipes gathered from church suppers, family reunions, and Sunday school picnics, an African American culinary collection includes comments on African American culture and history
Colonial South Carolina: A History
I Smell Honey
Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Offers one hundred simple recipes for soups and salads, vegetarian dishes, fish, poultry, meat, and desserts.
The Soul of Southern Cooking
From the Cat House to the White House: The Story of an African-American Chef is the fascinating autobiography of a ninety-year-old African-American who was born in a sharecropper cabin in North Carolina, taught to cook by the madame of a ...
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Much more than a cookbook, here is a fun, fact-filled guide to the vegan world of grocery shopping, understanding nutrition, meal planning, dining out, and more.