Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting
Provides instructions for first aid and fire and campsite building as well as the preparation of simple and elaborate camp meals.
A collection of over two-hundred recipes for meals to be prepared while camping.
To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire.
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut ...
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
Thirty New England destinations for enjoying spectacular natural settings, plus comfortable places to sleep and where to get good meals. Includes spots in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island,...
Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.
Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Offers advice on how to create home gardens that attract birds, discusses the rewards of backyard birds, provides instructions for building birdhouses and feeders, ponds, perches, and other features, identifies feed and seed options, and ...
This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste.