The Hodgson Mill Oat Bran Cookbook and Guide to Reducing Blood Cholesterol

ISBN-10
0962152307
ISBN-13
9780962152306
Category
Cooking
Pages
96
Language
English
Published
1988
Author
Mary Ward

Description

Offers a selection of recipes for muffins, breads, breakfasts, entrees and desserts, all using Hodgson Mill Oat Bran Hot Cereal as a principal ingredient

Similar books